About
An Efficient Way of Going Green
A Green Way of Preserving
Perishable foods comprises of fresh meat, vegetables, natural products, foods from chilled pantries, and freshly cooked food that is stored for later use. These sorts of foods are put away in cold capacity or fridge for increasing their life.
Lowers Deterioration Rate of Perishable Foods
One of the great benefits of using a cold storage is that the low temperature helps in lowering the rate of chemical changes and growth of microorganism enzymes in foods. In simple words, the rate of food spoiling is lowered down to a great extent.
Temperature Controls
There are different areas in the refrigerator that are being operated at different temperatures. In older cold storages, the upper shelves used to be controlled at slightly colder temperature as compared to lower shelves. In modern refrigerators, the temperatures are relatively uniform thoroughly.
Statistics
Pure Numbers and Only
Our crew
Meet the Team
Streamer fish California halibut Pacific saury. Slickhead grunion lake trout. Canthigaster rostrata spikefish brown trout loach
Bachelor’s and Master’s degree in Mechanical Engineering from Indian Institute of Technology Kanpur, India and Tennessee Technological University, USA. 39 years industry experience in management and engineering delivering engineering to the worlds largest Mechanical engineering companies including Bosch Rexroth, Parker Hannifin, Eaton Corp.
39 years of experience in cross-functional areas like Credit Appraisal, Sanctions, Documentation, Corporate Credit, Compliance, Forex, Merchant banking, Leasing Finance, Agri Credit, General Branch Operations, Branch Management, Financial Advisory Services and Customer Service in the Banking industry. Retired as Vice President & Head (Rural lending Operations & Customer Service) from Axis Bank.
Experienced Co-Founder with a demonstrated history of working in the rural marketing, renewables and environment industry. Skilled in Sales, Business Development, Entrepreneurship, Strategic Planning, and Marketing Strategy. Strong entrepreneurship professional with a Bachelor of Science (BS) focused in Marketing from University of Utah – David Eccless School of Business.
Mechanical engineer with over 31 years of career with Thermax Ltd. Having held various positions during his career as versatile General Manager and Global Business Head with diverse management experience as a Business Unit head for the Absorption Cooling business in India, China, Europe and USA.